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Ingredients:
a stick of butter 1 cup ground Pilot crackers 1 cup ground Ritz or saltines salt, pepper and a dash of mace 1 quart of ground sea clams 4 lightly beaten eggs
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To prepare:
Melt 1 stick of butter in a skillet. Add both crackers and toss together well. Toss together well and season with salt, pepper
and a dash of mace. Add 1 quart of ground sea clams and simmer together
for one minute. Cool slightly. Add 4 lightly beaten eggs, mix well and turn into
a casserole dish. Bake at 375 degrees for one hour.
Some people add a dash of Tabasco.
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