North Plymouth Tortellini

Jack can you say something about this here?

This recipe has been enjoyed in North Plymouth since before the Great Depression.

Ingredients

1 recipe North Plymouth Pasta Dough

5 cloves garlic, crushed fine

4 C. ground pork,  cooked

¼ tsp nutmeg

4 large eggs

¾ C fresh-grated parmesan cheese

¼ tsp salt

Equipment

Floured board and rolling pin

Serving Ideas:

This recipe makes about 1¾  quarts of cooked tortellini.

Serve with North Plymouth Meat Sauce.

Procedure

1. Mix all ingredients well.
2. Divide into three portions and freeze two of them.
3. Roll the pasta out into a thin sheet. Cut to shape.
4. Add 1 t. filling to each triangle and fold as shown above.  

Put picture here showing how to fold it